Rumbi Soup

I got this recipe from a friend who is a chef, and it is amazing! The picture does not do it justice, I will have to try again sometime.

Ingredients:

1 medium onion

1 cup celery cut up

1 cup sliced carrots

1 cup shredded or cubed chicken

2 cups chicken stock

2 cups water

1 can coconut milk

1 handful of fresh cilantro

1 pkg fajita seasoning mix (as much as you want)

1/2 cup uncooked rice

1 lime

Serve with cheese, small chunks of guacamole, sour cream, a sprinkle of fresh cilantro and tortilla chips. DELICIOUS!!!

* I like to cook the chicken ahead of time and then heat all of the ingredients together until the carrots are cooked to perfection. I also just make the rice in a rice cooker and let everyone put the desired amount in their bowls. (Spencer likes a lot--to make it denser!) This way I can freeze the leftovers, just reheat and serve!