Pita Chips

I love pita chips, but they were $4.50 for a personal sized bag at Smiths so I decided to make my own. We also make variations and customize them for what we're in the mood for.

Servings: 1

Cut 1 pita flat bread (not pocket bread) into 8 triangles. Coat both sides well with spray vegetable oil, or brush some on if you prefer. Place on a cookie sheet and bake on broil, high heat.

Bake about 3 minutes on each side, or until golden brow. Watch carefully because, as I'm sure you know, the broiler can burn something in just seconds. Dip in, or spread on hummus.

So far we've tried sprinkling garlic powder, sea salt and parmesan cheese on before baking for different flavors.