Bottom Layer:
2 cups crushed pretzels
2 TBsp sugar
1 cube (1/2 cup) melted butter
Mix and press in the bottom of a 9x13 pan. Bake at 375 for 10 minutes.
Middle Layer:
1 cup sugar
8 oz cream cheese
8 oz cool whip
Blend and pour on mostly cooled pretzel mixture.
Top layer:
2 cups boiling water
1 larger raspberry jello
2 10 oz pkg of frozen raspberries
Mix boiling water and jello powder, let stand to cool a bit. Add berries and mix until it cools and begins to harden. Spread mixture on top and refrigerate until ready to serve. Delicious!
I LOVE this one. i always forget to take a picture of it though so thank you for posting it!!!! How's the new camera!!??
ReplyDeleteSo...I'm pretty sure that Jello is supposed to be a fatter free-er-ish type of dessert. But what is it you have done here? It looks as though you have turned it into a juicy calorie goddess! Thus inspiring me to give the wiggly dessert another shot! Woohoo!
ReplyDeleteOh this is way yummy! Thanks Em! Who passed away??
ReplyDeleteAnnalisa: LOVIN' the camera!!!
ReplyDeleteAlison: Beuhla Condie. They moved in next to the Cullimores a year or so ago. She had Cancer.
i'm not a big jello fan, but this sounds amazing.
ReplyDeleteI have never been a big jell-o fan either. I really like this one though.
ReplyDelete