White Chicken Cheddar Chili

1 tsp. Olive Oil

1 Medium Onion, diced

1 Yellow Pepper, diced

1 tbsp. Jalapeno, minced (no seeds, unless you like a kick!)

1½ tsp. Cumin

1 can (15 oz.) Creamed Corn

1 can (4 oz.) Diced Green Chilies

2 C. Whole Milk

2 cans (15 oz.) White Beans, like Navy, rinsed and drained

2 Cups Cooked Chicken, shredded 

1½Cups Shredded White Cheddar 

Salt and Pepper, to taste

Heat oil and sauté onion, pepper, & jalapeno for about 3-4 minutes. Add cumin, corn, green chilies, milk, and beans. Bring to a boil, reduce heat, cover and simmer for 10 minutes. Stir occasionally. Stir in chicken, season with salt and pepper. Stir in cheese and serve once melty. 

Serve with more cheese on top and tortilla chips. Also good with avocado & cilantro on top.