Monday, March 23, 2009

Strawberry Whipped Sensation




This is a great/refreshing summer-time dessert!

Prep time: 20 min plus freeze time.
12 servings

INGREDIENTS:
4 cups fresh strawberries, divided
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 tub (8oz) cool whip, thawed
8 oreo cookies, finely chopped/crushed

Instructions:

Line 8x4-inch loaf pan with foil.
Mash 2 cups of strawberries in a large bowl.
Stir in condensed milk, juice & 2 cups cool whip.
Pour into pan.
Top with combined cookies adn butter.
Press gently into the mixture and cover.

FREEZE for at least 6 hours. To serve, invert onto plate, remove foil, frost with remaining cool whip and top with strawberries. You can get creative with how you choose to do the strawberries on top.

6 comments:

  1. mmm! This is so good! When you say "thawed cool whip" does that mean room temp? or can you use it cold out of the fridge?

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  2. cold out of the fridge. It just needs to be thawed enough to frost the ice-cream

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  3. this one looks soooooo good. i can't wait to try it!!!!!

    ReplyDelete