Mom gave me this recipe last year and we all love it! I have to search for it in my email every time I want to make it, so I figured I would...

1 tsp. Olive Oil 1 Medium Onion, diced 1 Yellow Pepper, diced 1 tbsp. Jalapeno, minced (no seeds, unless you like a kick!) 1 ½  tsp...

8 Oz. tortellini (your choice of filling) Broccoli flowerets (about 2 cups) 4 oz. Parmesan cheese, grated 1 (6 oz.) jar marinated articho...

3 lbs.  red potatoes (about 8 medium) 6 hard-cooked eggs, chopped 3 celery ribs, chopped 3 green onions, chopped 2 medium dill pickles, ...

Phewf, we've had a long dry spell but we have still been cooking and are ready to rev things up. This proved to be a quick and tasty af...

These biscuits are quiet possibly the easiest bread side dish I have ever made. In fact, they are so easy, I feel like they are cheating. 4...

Summer time is the perfect time to use the crock pot. Besides the fact that you don't have to heat your kitchen up to a million degrees...

I love summer veggies and was craving zucchini and squash. I put together this dish the other night and loved it. We had mashed ...

When it comes to a good sugar cookie, I definitely fall under the category of "can't stop at just one." You think I am kiddin...

You can always use another cookie recipe, right? These oatmeal cookies are the perfect combination of a slightly crisp outside, but a per...

1/2 Cup Dutch chocolate or Hershey's Cocoa 1/4 Cup white sugar 1/4 cup corn syrup 1/4 cup cream or light cream pinch of salt 1 tea...

I know there are tons of recipes out there for copycat Cafe Rio.  I've tried so many variations over the years that I've lost track...

This is a delicious cake that is so moist and flavorful, you'd never realize its full of oatmeal and whole wheat flour... well, and sug...

Before you think I'm crazy for posting a recipe for Bran Muffins, just trust me that they are actually really good! I've had bran m...

This is a recipe I got years ago from Andrea. I've made it so many times, that the little paper she wrote it on is now covered in splatt...

I recently joined a freezer meal exchange group.  This is the meal I'm using for my swap tonight.  I tried it out last week a...

This weekend we hosted a little BBQ with friends.  It was kind of a big deal.  We have some friends that are moving away and we wanted to ha...

No picture sorry. My sister Katie found this recipe on a blog ( http://www.twopeasandtheirpod.com/ ) It is DELICIOUS and even better the sec...

Simple Italian casserole dish! 1 lb. lean ground beef 1 cup onions, chopped 2 cloves garlic, minced 1 (32 ounce) meatless spaghetti sau...

This recipe is actually one of Andrea's, but I made it last week and thought I would share it here. It was so delicious! The sauce was a...

I moved a few weeks ago, and my new oven seems to hate me. Every time I use it I am worried I will burn the house down. Seriously. I made r...

With summer just starting, many of you will have a plethora of zucchini in that home garden you planted. When you get tired of eating it st...

I know I'm totally off season here posting a pumpkin recipe in May but hopefully you won't mind when you make them and discover ho...

This is a recipe that I found while perusing Pinterest a few weeks ago. It looked super quick and easy, and the addition of Nutella really ...

So, I guess its been a while since I have posted any recipes on this here blog. My how time flies when you are pregnant and not cooking real...

It's been a long time since I, or any of us for that matter, have posted on here. I thought I'd break the streak with one of my fav...

Back in September, I had the fun chance to spend a day in the city with some of my favorite girlfriends. We were celebrating a birthday, so...

This is a recipe that can be found at "La Jolla Groves" restaurant in Prove, UT. An up and coming restaurant that celebrated it...