This is a recipe I got years ago from Andrea. I've made it so many times, that the little paper she wrote it on is now covered in splatters of beef broth and butter! I figured I should probably put it on here though, before my recipe becomes completely illegible. Its so easy and tasty... a perfect compliment to so many meals!
Simple Brown Rice
2 Cans French Onion Soup
2 Cans Beef Consume or Beef Broth
4 TBSP. Buter, melted
Salt and Pepper, to taste
4 Cups Minute Rice, uncooked
Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray. Combine all ingredients and pour into prepared pan. Bake for 45-55 minutes. Voila! Easy side dish!
And because its such a simple recipe... No picture! Sorry! :)
This is delicious!
ReplyDeleteAndrea's famous rice! Yay! I think I'll make this this weekend. I'm going to try it with veggie broth. Has anyone ever tried it in a rice cooker? Just curious in case oven space is tight some day.
ReplyDeleteMarijke, I haven't tried it, but it would probably work. My only worry would be that the rice cooker might not absorb all the liquid. but my rice cooker doesn't have a timer. If yours does you'd probably have better luck.
ReplyDeleteThis is so funny, my hand-written recipe looks the same as yours. Glad you posted it before I lose mine as well!
ReplyDeleteWe really like this with golden mushroom soup intead of French onion. French onion is a little bitter for me. If we are in a rush we just cook it over the stovetop
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