Cabbage Crunch Salad

I got this one from a friend last month and have already made it a few times. Its really yummy!

Cabbage Crunch Salad:

1 Head of Cabbage, Sliced thinly (You can also use a bag of coleslaw mix. Much easier)

2 Green Onions, Sliced

1 Cup Slivered Almonds

1 Cup Chicken, cooked and chopped or shredded

4 TBSP Sesame Seeds

2 pks ramen Noodles, broken

Mix all ingredients together in bowl and refrigerate.

About 30 minutes before serving, add the following dressing and toss.

Dressing:

4 TBSP Sugar

1/2 Cup Oil

6 TBSP Vinegar

2 tsp. Salt

1 tsp. Pepper

1 pkg Ramen Seasoning (from the noodles you used. Oriental Flavor is the best!)

**I also like to toast the Sesame Seeds and use a little bit more Green Onion. You can use canned chicken, but I find that one chicken breast is usually sufficient. I think next time I will try the Rice Wine Vinegar instead of normal...