Hawaiian Haystacks

This one is for Emily. There are lots of different recipes for Hawaiian haystacks, this is just the one I have on hand. Emily will have to post a picture later since I haven't made this recipe for a while! :)

HAWAIIAN HAYSTACKS

1/2 Cup Butter

1/2 Cup Flour

1/2 tsp. Salt

3 Cups Milk

1 Can Cream of Mushroom Soup

1 Cup Sliced Mushrooms

6 Chicken Breasts, cooked and cut into pieces

Sticky White Rice

Directions:

Melt Butter in large saucepan. Add flour and salt; stir together well. Add milk and cook until thickened, stirring constantly. Add cream of mushroom soup, mushrooms, and chicken. Simmer on low heat for 15 minutes.

Serve over sticky, white rice with any of the following:

Grated Cheese

Chopped Celery

Chowmein Noodles

Pineapple Tidbits

Chopped Tomatoes

Coconut

Toasted Sliced Almonds

Chopped Green Onion

...anything else that tickles your fancy!

Serves 8!