This is one of my favorite salad dressings! Its so simple and tasty... I think Greg would have eaten with a spoon if I let him. You can really do any combo for the actual salad, but I would stay away from iceberg lettuce. The salad I did had: Romaine, Spinach, Purple Onion, Craisins, Toffee/Candied Almonds, Pears, Mozzarella Cheese, & Bacon Crumbles. It would also be great with some grilled chicken and made as a meal itself. I also halved the original recipe and I filled up one cruet with what was made... this one make s a lot! Sorry, no picture this time... I'm sure you can imagine what it looked like! :)
Poppy Seed Salad Dressing
1 1/2 Cups Sugar
2 tsp. Salt
2 tsp. Dry Mustard
2/3 Cup Red Wine Vinegar
3 TBSP Vidalia Onion, chopped
2 Cups Canola Oil
3 TBSP Poppy Seeds
Combine all ingredients (except Poppy Seeds) into a blender and blend on high for a few minutes, or until mixture looks fairly smooth. Stir in poppy seeds and pour into container. Refrigerate until ready to use. Delicious!
I LOVE poppy seed dressing too! I was actually going to make some tomorrow. This is the same recipe I use so I can vouch that it is delicious. I think I eat more dressing than lettuce in my salad! Your mixture of salad ingredients also sounds really good!
ReplyDeleteI just got an email that you posted this today, but on the blog it is under Wednesday?
I typed it on Wed. and was going to post a picture, but didn't take one so I just went ahead and posted it today... but it still had wed.'s date on it! :)
ReplyDeleteI love this dressing!
ReplyDelete