Appetizer Wreath

Prep Time: 20 minutes
Bake Time: 15 minutes + cooling

2 tubes (8 oz. each) refrigerated crescent rolls
1 package (8 oz.) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder (I added more until I could taste it just a little bit because I think the dill weed overpowers it easily)1-1/2 cups chopped fresh broccoli florets
1 cup finely chopped celery
1/2 cup finely chopped sweet red pepper
celery leaves

Remove crescent dough from packaging (do not unroll). Cute each tube into eight slices. Place on an ungreased pan and bake at 375 for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully moving to a serving platter; cool completely.

In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over bread; top with broccoli, celery and red pepper. Arrange them in a circle to form a wreath on a platter. Form a bow garnish with celery leaves.

16 servings

(Nutrition info for 1 serving (1 slice): 125 calories, 9 g of fat (5 g saturated fat), 21 mg cholesterol, 166 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein)