Wednesday, March 17, 2010

Banana Bread/Cake

I had this for the first time at Mandy Lloyd's (in the ward) at a superbowl party and fell in love! I'm always looking for a good banana bread recipe and definitely hit the jackpot when I scored this recipe. I made it one day last week and it was gone the very next day. Great way to use up your old bananas and I promise. . . you will LOVE it. Just beware. You can't walk by without taking a slice.

BANANA BREAD/CAKE

3/4 C butter, softened
2 1/4 C sugar
3 eggs
1 1/4 C mashed bananas
1/3 C sour cream
1 1/2 tsp. vanilla
3 C flour
1 1/8 tsp. baking soda
1 1/2 tsp. baking powder
3/4 tsp. salt
dash of cinnamon

To prepare the bundt cake pan, spray with a cooking spray, then coat the inner edges really well with sugar. This will make a really yummy, sugary, crispy thin outer layer.

Bake at 350 for 50-60 minutes
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6 comments:

  1. annalisaMarch 17, 2010 at 11:37 PM

    I'm not a big banana fan, but after Marijke's Banana Bread recipe, I might just have to try this one out.

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  2. EmilyMarch 18, 2010 at 12:38 AM

    I don't usually like banana bread either, which is why I have always been on the lookout for one I like. (Mary's bananas brown before she eats them all). I will have to try Marijke's too.

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  3. AlanaMarch 18, 2010 at 4:44 PM

    i ABSOLUTELY love Marijke's banana bread, my husband at more than half the loaf as soon as it got outof the oven!

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  4. ShaunaMarch 22, 2010 at 3:19 PM

    Looks so delicious. The people in the South love their banana pudding....maybe this will be a good alternative.

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  5. EmilyMarch 24, 2010 at 10:01 PM

    Oops, forgot to include that this recipe calls for flour!!! Recipe updated!

    ReplyDelete
  6. ShaunaApril 28, 2010 at 8:39 PM

    I just made this for tomorrow's interviews and it is awesome!! I added a cup of chopped walnuts because I love them with banana bread/cake.

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