Tuesday, March 29, 2011

Amelia's Lasagna

This recipe originally came from Grandma McConkie.  We've altered it a little bit.  Yummy!

Lasagna

Meat mixture
1 1/2 lb hamburger (browned)
1 clove garlic
1 TBSP sweet basil
1 TBSP parsley
1 TBSP salt
1 can (14.5 oz) diced tomatoes
1 can tomato paste
1 can tomato soup

Cheese mixture
1/3 cup parmesan cheese
3 cups cottage cheese
2 TBSP parsley
1/2 tsp pepper
2 eggs (beaten)

1 cup mozzarella cheese

Boil lasagna noodles per package directions.  (I recently discovered the 'no bake' lasagna noodles and they work great too.)  Layer the noodles, meat mixture & cheese mixture until gone.  Spread grated mozzarella cheese over the top and bake uncovered at 350 degrees for 45 minutes.
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4 comments:

  1. MarijkeMarch 30, 2011 at 3:33 PM

    yum! I love lasagna (minus the hamburger). Is that 1 TBSP FRESH basil and parsley? Thanks for sharing!

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  2. ShaunaApril 10, 2011 at 9:33 PM

    I am pretty certain it is 1 pound of mozzarella cheese.

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  3. ShaunaApril 10, 2011 at 9:35 PM

    Whoops, now I am feeling nit picky but the Amelia recipe I have doesn't call for tomato soup. Years ago I started to use a jar of prepared spaghetti sauce (along with all the other ingredients except soup) and it has made a great difference.

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  4. AlisonApril 11, 2011 at 7:05 AM

    Mom, I'm just using the alterations you told me to use. My original actually calls for tomato juice but you said to substitute the soup instead and we love it.

    ReplyDelete