My cute Visiting teacher brought these over to me last week and they were so good I had to get the recipe. This is a soft snickerdoodle recipe which I like better than the last one I posted. I just had to have the recipe. So I mixed up a batch, popped them in the oven and froze them for an event. (they freeze and re-thaw quite well). Lets just say they did not even last in this house for 24 hours before they mysteriously all dissappeared.
1 1/2 cup white sugar
1/2 cup butter, softened
1 tsp. vanilla
2 eggs
2 3/4 cups flour
1 tsp cream of tarter
1/2 tsp soda
1/4 tsp salt
Mix the first 4 wet ingredients, then add the dry ingredients. Roll into balls. Roll in a mixture of cinnamon sugar (2 TBsp sugar + 2 tsp cinnamon)Bake at 375 degrees for 10 minutes (will vary depending on your altitude).
Made these yesterday and they are gone already! Ive been looking for a soft snickerdoodle recipe for a long time; thanks for sharing!!!
ReplyDeleteMade these for a work party, they lasted about 5 minutes! So good!
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