Monday, January 5, 2009

Roger Salad (aka: 1960's Salad)

1 small package lemon Jello
1 16 oz. can crushed pineapple
8 oz. cream cheese
1 cup whipping cream
chopped pecans

Boil crushed pineapple and add Jello. Remove from heat and completely dissolve Jello. You can add both to blender to reduce pineapple or continue as it is. Add softened 8 oz. cream cheese, 1 cup whipping cream and pecans. Stir together and set. Tastes more like dessert. I wonder why?


  1. Is this a South Carolina thing? Sounds like it might kill off the husband but I will still try it anyway! :)

  2. This does sound interesting. Where did you get this recipe?