Bar Z Roasted Corn Salsa

1 (16 oz.) bag frozen (or fresh) corn

2 large tomatoes, diced

1 small onion, chopped

1 (15 oz.) can black beans, drained and rinsed

3 green onions, chopped

2 cloves garlic, minced

1 avocado, diced

juice of 3 limes

1/2 C chopped cilantro

1/4 C olive oil

salt and pepper to taste

Spread corn in single layer on a cookie sheet. Allow corn to thaw, then place sheet under broiler and broil kernels until they begin to brown. Cool, and place in mixing bowl with remaining ingredients. Allow mixture to sit several hours or overnight for flavors to "marry" (or in SpEmily's case "Mary"). Serve with tortilla chips.

Richie and I usually can't wait for it to marinate-but it tastes a lot better if you do!