2 TBSP. Red Wine Vinegar
3 TBSP. Sugar
1/2 Cup Oil
1/2 tsp. Dry Mustard
1/2 tsp. Salt
1/2 Cup Strawberry Jam
Mix all ingredients in a blender. It will be fairly thick because of the jam. Refrigerate until ready to use.
Stir 1/3 Cup Sugar with 1 Cup Walnuts or Cashews in a skillet over medium heat. WATCH CLOSELY! These things can burn quickly so you need to keep them in motion!
Fry 15 Wontons, cut into thin strips. Drain on a paper towel and allow to cool. (I cut each strip into 3rds... I think its a good size; not too small, not too big!)
Now combine in a large bowl:
1 Large Head Red Leaf Lettuce (I frequently use Romaine...cheaper!)
1 Package Fresh Spinach, with stems trimmed
1/3 Cup Bacon Pieces (Hormel precooked & crumbled is my favorite...much easier than frying your own!)
1/2 of a Red Bell Pepper
1 Small Purple Onion, thinly sliced
1 Cup Strawberries, sliced (I always use more!)
Add Wonton's and cooled Nuts. Toss with Strawberry Dressing and eat it all up! (I also like to throw in a can of Mandarin Oranges).
**You can also add grilled Chicken to make this more of a "meal".
**Other seasonal fruit can be used as well. Just substitute the type of Jam you are using to match the fruit! So tasty!