Cabbage Crunch Salad:
1 Head of Cabbage, Sliced thinly (You can also use a bag of coleslaw mix. Much easier)
2 Green Onions, Sliced
1 Cup Slivered Almonds
1 Cup Chicken, cooked and chopped or shredded
4 TBSP Sesame Seeds
2 pks ramen Noodles, broken
Mix all ingredients together in bowl and refrigerate.
About 30 minutes before serving, add the following dressing and toss.
4 TBSP Sugar
1/2 Cup Oil
6 TBSP Vinegar
2 tsp. Salt
1 tsp. Pepper
1 pkg Ramen Seasoning (from the noodles you used. Oriental Flavor is the best!)
**I also like to toast the Sesame Seeds and use a little bit more Green Onion. You can use canned chicken, but I find that one chicken breast is usually sufficient. I think next time I will try the Rice Wine Vinegar instead of normal...