Cedar Grilled Lemon Herb Salmon
1 Cedar Plank, soaked for approx. 4 hours
1 Orange, thinly sliced
1 Lemon, thinly sliced
Lemon Herb Seasoning
Extra Lemon Slices, for seasoning individual portions
Completely immerse cedar plank in water. Let soak for at least 4 hours. Remove and place half of the lemon and orange slices on the board.
Take fresh salmon and run under cold water. Place on clean surface and sprinkle with lemon herb spice. Place orange and lemon slices on top of salmon. Grill on preheated BBQ for 20-30 minutes. The cedar plank will be pretty blackened when the salmon is done. Eat right away while fish is still hot. Its delicious!