3 Heads Broccoli
3 TBSP. Olive Oil
Salt & Freshly Ground Pepper
Fresh Shaved Parmesan
1 Lemon, juice of (I ended up using about 3/4 of the juice and could have used half)
Preheat the oven to 400 degrees. Trim about one inch off the ends of the broccoli & cut into florets. Arrange the broccoli on a nonstick cookie sheet covered in parchment paper, drizzle with some olive oil and season with a little bit of salt and freshly ground black pepper. Toss to coat evenly. Transfer to the oven and roast for 10 minutes. Remove the broccoli from the oven and sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the broccoli (about 5 minutes). When broccoli is slightly toasted, remove and sprinkle with lemon juice. Serve hot.