2 Heads of Romaine Lettuce, chopped
1 Cup Blue or Gorgonzola Cheese, crumbled
1/2 Cup Soft Bacon Bits/Pieces
1/2 Cup Green Onion, chopped
1 1/2 - 2 Cups Chicken, cooked and shredded/cubed
1/2 - 1 Cup Cherry Tomatoes
2 Cups Ditalina Pasta, cooked and drained
Mix all ingredients together and toss.
Combine 8 oz. of Ranch dressing and 8 oz. of Honey Mustard dressing. Stir until mixed. You can coat the salad yourself or let people put on individual portions.
** I usually get one of the pre cooked chickens @ the deli (Costco has the best ones). I like the flavor and it makes it even easier to assemble!