Ditalina Salad
2 Heads of Romaine Lettuce, chopped
1 Cup Blue or Gorgonzola Cheese, crumbled
1/2 Cup Soft Bacon Bits/Pieces
1/2 Cup Green Onion, chopped
1 1/2 - 2 Cups Chicken, cooked and shredded/cubed
1/2 - 1 Cup Cherry Tomatoes
2 Cups Ditalina Pasta, cooked and drained
Mix all ingredients together and toss.
Dressing:
Combine 8 oz. of Ranch dressing and 8 oz. of Honey Mustard dressing. Stir until mixed. You can coat the salad yourself or let people put on individual portions.
** I usually get one of the pre cooked chickens @ the deli (Costco has the best ones). I like the flavor and it makes it even easier to assemble!
Love this salad and my guests all love it too!
ReplyDeletewe LOVE this salad too!!! It's one of our favorites!
ReplyDeleteI've never had this but it sure looks yummy. I might just make it for our ward picnic today. :)
ReplyDeletePeople will love it if you do! I would add the dressing on it if you are doing it for a large group.
ReplyDeleteWow! My mouth is watering!
ReplyDeleteI'm glad I found your incredible cooking blog through Nate and Missy!
I'd love to visit your personal blog, too, to stay in touch!
barbaralynnthornton at gmail dot com
Truly this is a MAN salad!
ReplyDeleteI've got ZLC Tuesday and I think I will use this. What else would be good with it?
ReplyDelete