I got this recipe from Barbara Fredrick--my best friend's grandma and Richard's Mission Mom. We had dinner at their house a while back and I had to have the recipe. Yum!
Makes 8 servings
1 head iceberg lettuce
3 strips bacon
1/2 10 ounce package frozen peas
1/4 tsp. sugar
1/4 tsp. pepper
1/2 tsp. salt
1/2 C shredded Swiss cheese
2/3 C chopped green onion
1/4 C Mayonnaise
1/4 C Salad dressing (Miracle Whip)
Wash and drain lettuce. Dry thououghly. Dice bacon and saute until crisp; drain on paper towels. Run hot water over frozen peas and drain. Tear lettuce into bite-size pieces into a salad bowl. Sprinkle with sugar, salt and pepper. Add peas, cheese, onion, mayonnaise, and salad dressing. These ingredients may be layered, if desired with the mayonnaise spread on last. Chill (you can also cover it tightly and refrigerate overnight). Toss when ready to serve and garnish with bacon, if desired.
*Even if you're not a fan of Mayo/Miracle Whip, try this recipe out! Richard loves this salad but doesn't usually like cream cheese, sour cream, mayo, etc.