We make these in individual muffin tins. They are so cute and just the right portion. You can also serve these up with some salsa on the side if you are feelin' spicy!
10 Eggs, beaten
2 Cups Cottage Cheese
1 Lb. Jack Cheese, shredded
1 small Can Green Chilies
1 1/2 Lbs. Sliced Mushrooms, sauteed
4 Green Onions, chopped
2 Slices Ham, 1/4th inch thick, diced into small cubes
Mix together and refrigerate overnight, covered.
MORNING OF, add in:
1/2 Cup Flour
1 tsp. Baking Powder
1/2 tsp. Salt
1/2 Cup Butter, melted and slightly cooled
Mix well. Spray muffin tins with non-stick cooking spray. Fill cups 3/4 full. Bake @ 350 degrees for about 20 minutes, or until a knife comes out clean. If using Jumbo muffin tins, cook an additional 5 minutes, or until tops start to slightly brown.
**This makes quite a few mini quiche. If you are feeding a smaller group, I would recommend halving the recipe.