Tuesday, December 29, 2009

Cinnamon Pull-Apart Bread

I got this recipe from the McCormick Co. and made it on Christmas morning. It was so easy and delicious.

Prep Time: 10 minutes
Cook Time: 35 minutes

1 cup sugar
2 Tbsp. cinnamon
3 cans (7.5 oz. each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted

Mix sugar and cinnamon in plastic bad. Cut biscuits into quarters. Shake about 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup Bundt pan.

Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
Bake in preheated 350 degree oven 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.Makes 16 servings.


  1. I'm betting my kids would devour this! Wow, just look how yummy that looks! :)

  2. These look wonderful and believe it or not I have never tried these even though I have had a similar recipe for years!