I got this recipe from the McCormick Co. and made it on Christmas morning. It was so easy and delicious.Prep Time: 10 minutes
Cook Time: 35 minutes
1 cup sugar
2 Tbsp. cinnamon
3 cans (7.5 oz. each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted
Mix sugar and cinnamon in plastic bad. Cut biscuits into quarters. Shake about 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup Bundt pan.
Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.Bake in preheated 350 degree oven 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
Makes 16 servings.
I'm betting my kids would devour this! Wow, just look how yummy that looks! :)
ReplyDeleteThese look wonderful and believe it or not I have never tried these even though I have had a similar recipe for years!
ReplyDeletedelicious. . .
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