Tuesday, March 22, 2011

Snickerdoodles

Here is another version of snickerdoodles cookies. I am not a big fan of crunchy cookies, so this one is totally soft!


1 cup margarine (I used butter and they were still soft)
2 eggs
1 tsp. vanilla
1/2 tsp. salt
3 3/4 cup flour
2 cup sugar
1/4 cup milk
1/2 ts soda
1/2 tsp. cream of tarter

Roll balls into cinnamon-sugar mixture (approximately 1 inch). Bake on ungreased cookie sheet at 375 for 7-10 minutes.
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6 comments:

  1. AlisonMarch 22, 2011 at 12:58 PM

    This sounds great. I don't like crunchy cookies either. :)

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  2. annalisaMarch 22, 2011 at 1:06 PM

    Yum! I love soft cookies!! & these are actually Greg's favorite kind of cookie!

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  3. Naomi HanksMarch 22, 2011 at 1:20 PM

    So... if you are feeling particularly compassionate today, you are MORE than welcome to drop by my house with any leftover cookies you may have befriended during that lovely photo shoot! :)

    Oh... and if you're not really feeling all that warm and fuzzy today, then I vote you kind of owe me a plate of cookies to make up for the drool-fest you gave me yesterday?! ;)

    Ha Ha! Bangerang Peter!!!

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  4. Naomi HanksMarch 24, 2011 at 1:19 PM

    Ha Ha! I just realized that more than one person posts on this blog. Sorry for the confusion Emily, that comment was directed at Annalisa :)

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  5. AlisonMarch 24, 2011 at 3:24 PM

    I love your comments Naomi! You are our bestest follower ever! And, no worries, Annalisa definitely posts the most recipes. She was the true inspiration behind this blog! ;)

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  6. MarijkeMarch 26, 2011 at 6:18 AM

    i love soft snickerdoodles too. I want some!!

    ReplyDelete