Ooooh!. . . This is absolutely divine! FYI: I only used one large chicken breast and it was enough to make 2 pizzas with.
1 pizza crust (homemade or boboli)
3 boneless, skinless chicken breasts
1 1/3 cup BBQ sauce, divided
6 ounces provolone cheese, grated
6 ounces Gouda cheese, grated
1/4 red onion, thinly sliced
1/4 cup chopped fresh cilantro
In large ziploc bag, combine chicken and 2/3 cup BBQ sauce. Marinate in fridge for 4 hours or overnight.
To cook, place chicken and marinade in a small baking dish and bake for 30 minutes at 325 degrees. Let chicken cool, then slice into thin pieces.
Sprinkle half of the grated cheeses over crust. Spoon 2/3 cupBBQ sauce over cheese; cover with chicken and onion. Sprinkle on remaining cheese. Bake for 10-12 minutes at 450 degrees. Sprinkle with cilantro and serve.
Makes 1, 12" pizza.