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Sunday, June 30, 2013

Rich Chocolate Sauce

1/2 Cup Dutch chocolate or Hershey's Cocoa
1/4 Cup white sugar
1/4 cup corn syrup
1/4 cup cream or light cream
pinch of salt
1 teaspoon vanilla
Stir over medium heat with wire whisk until completely smooth and remove from heat.
Add 2 Tablespoons butter and continue to beat with wire whisk until butter is completely melted.
Pour over ice cream, brownies or cake.

1 comment:

  1. We served this to the sister missionaries last week mom. It was a hit!