This is a great/refreshing summer-time dessert!
Prep time: 20 min plus freeze time.
4 cups fresh strawberries, divided
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 tub (8oz) cool whip, thawed
8 oreo cookies, finely chopped/crushed
Line 8x4-inch loaf pan with foil.
Mash 2 cups of strawberries in a large bowl.
Stir in condensed milk, juice & 2 cups cool whip.
Pour into pan.
Top with combined cookies adn butter.
Press gently into the mixture and cover.
FREEZE for at least 6 hours. To serve, invert onto plate, remove foil, frost with remaining cool whip and top with strawberries. You can get creative with how you choose to do the strawberries on top.