3 Tbsp Butter 4 Tbsp Flour 1/2 tsp Salt 1/8 tsp Pepper 2 Cups Hot Milk 2 Cups Cooked (boiled) Potatoes, diced 1 Cup Potato Water (reserved from boiling potatoes) 1 Tbsp Onion, grated Cheddar Cheese
Melt butter in saucepan. Stir in flour, salt & pepper. Add milk and cook, stirring, until thickened and smooth. Add potatoes, potato water & onion. Heat to boiling. Season to taste. Top each bowl with cheese if desired.