Honey Cashew Green Beans

This recipe comes from a cookbook I got from my mother-in-law. We make these beans all the time and love them. Its a great way to jazz up your basic green beans.

Honey Cashew Green Beans

1 Lb. Green Beans

3 TBSP Butter

1/2 Cup Salted Cashews, chopped

2 TBSP Honey

Steam beans until tender, drain, and set aside. In small skillet, melt butter. Add cashews and cook on low heat for 5 minutes. Add honey and cook an additional minute longer, stirring continually. Pour sauce over steamed beans and toss until coated. Eat immediately.