Honey Cashew Green Beans
1 Lb. Green Beans
3 TBSP Butter
1/2 Cup Salted Cashews, chopped
2 TBSP Honey
Steam beans until tender, drain, and set aside. In small skillet, melt butter. Add cashews and cook on low heat for 5 minutes. Add honey and cook an additional minute longer, stirring continually. Pour sauce over steamed beans and toss until coated. Eat immediately.