Make them @ your own risk.
1 Cup Sugar
1 Cup Light Karo Syrup
1 Cup Peanut Butter
5-6 Cups of Rice Krispies
3/4 Bag of Milk Chocolate Chips
3/4 Bog of Butterscotch Chips
In saucepan melt sugar and karo syrup over medium heat. Add peanut butter and mix until smooth and melted. Measure Rice Krispies in separate bowl. When Sugar/peanut butter mixture is all melted, pour over Rice Krispies and mix well. Pour into lightly greased 9x13 inch pan. Let cool.
When pan of Krispies is cool, melt chocolate chips and butterscotch chips together and spread over Krispie mix. Let cool completely before cutting into small squares.
**Don't refrigerate these puppies... they will be impossible to cut if you do!