I saw this purple cauliflower at the store and couldn't resist trying it! Pretty!
1 large head cauliflower
After I pulled the steamer basket out, the water was emerald! Cool!
1/4 cup margarine or butter, melted
1/2 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 pinch red pepper flakes
1 pinch dried oregano
I made this dinner, including Annalisa's Roasted Red Pepper sauce, for our anniversary.
Clean cauliflower, trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot and add one inch of water. Cover and bring to a boil over medium heat. Steam for 15-20 minutes or until tender.
Preheat the oven to 375 degrees. In a medium bowl, mix together the bread crumbs, Parmesan cheese, garlic powder, salt, red pepper flakes, and oregano. Mix well. Place the head of cauliflower into a baking dish, brush on melted margarine/butter, then sprinkle the bread-crumb mixture to coat the top.
Bake for about 10-15 minutes, uncovered, or until golden brown.