I love cucumber sandwiches! They are so light and fresh in the summer time and perfect for a tea party.
8 ounces spreadable cream cheese
2 teaspoons ranch dressing salad mix
12 slices pumpernickel rye bread, or whatever kind you prefer (I used the honey grain bread we already had it was delicious!)
In a bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread
Peel cucumbers, if desired, and place on six of the slices of bread.
Sprinkle with paprika. Top with remaining bread and serve immediately. Serves 6.