Now to be fair, I did feed this to my husband and 2 of our friends that all love banana's, and they thought it was delicious. So, if you are a banana fan, this ones for you... otherwise, just pick around the banana's like I did! :)
Banana Pudding
1 Small Package Instant Vanilla Pudding
1 Can Sweetened Condensed Milk
1 1/2 Cups Cold Water
2 Cups Heavy Whipping Cream {un-sweetened!}
1 Box Nilla Wafers
3 Fresh, Ripe Banana's, cut into thin slices
Mix the pudding, milk, and water in the bowl of electric mixer until well combined. Place in smaller bowl and refrigerate until set up.
Meanwhile, whip up the 2 cups of cream (do NOT add any sugar). When pudding mixture has set, fold in the whipping cream until well combined. Using a trifle bowl, start with a layer of nilla wafers, facing out, in a line around the bowl. Slowly scoop about 1 1/2 to 2 cups of the pudding mixture into the bowl, holding the wafers up as you go. Top with a layer of banana's, then a layer of nilla wafers, and finally add pudding on top of that. Repeat the process until the pudding mixture is all gone (I only did 1 layer of Nilla wafers on the bottom, but you can line each layer if you want).
I crushed a bunch of the extra nilla wafers up and threw them on top, but this is optional. Refrigerate for at least 4 hours before serving. A true Southern Delight!
The South rocks.
ReplyDeleteThis sounds so good, you know I love bananas!
ReplyDeleteI love that dessert! I bet the whipping cream makes it so delicious and rich. Mmmm.
ReplyDeleteY'all know this is fabulous!
ReplyDeleteI recently found your site through Word Art World by Jennifer. I love it! I already have a list of recipes I want to try! You have some amazing stuff on here, and such an awesome variety! Thank you!
ReplyDeleteI hope mom makes this when we visit this weekend. :)
ReplyDelete