Bacon Wrapped Onions
Large Onions
Thick Cut Bacon
Butter
Foil
Cut onions in half. Hull out a small amount of the onion on each half (flat side of the onion). Place a small pat of butter in each hole. Wrap a piece of bacon around each onion, and hold in place by wrapping the foil up around the onion {I usually do 2 pieces of foil for this part}. Place on grill or in the oven on a cookie sheet. Bake for about 30-40 minutes, or until onion is soft. Serve warm. Goes really nicely with a meat dish such as steak or ribs.
Interesting idea. I'd never thought of eating an onion by itself before. I always thought it had to be cut up and put inside something else. haha
ReplyDeleteHmmm. . . I don't think I am daring enough to try this one out!
ReplyDelete