Blueberry Maple Syrup
1 Pint Fresh Blueberries
1 Cup Pure Maple Syrup
2 TBSP Sugar
1 Cinnamon Stick
1 Strip Lemon Zest {use a vegetable peeler and peel a strip all the way around the lemon}
Combine all ingredients in a sauce pan and simmer over medium heat for about 15 minutes. Stir every so often and try to smash a few of the blueberries as you go. When simmering is complete, strain syrup through a fine mesh strainer. Discard all the chunky bits and use the remaining syrup on any variety of breakfast delights. It was delicious on pancakes, & I imagine it would be equally tasty on waffles.
pretty picture!
ReplyDeleteThis sounds yummy. I really should hire you to be my food photographer too. Your pix are always so much better than mine!! :)
ReplyDeleteDitto. . . awesome pic! I ove how you added the blog URL!
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