I was asked to make a jell-o salad for a funeral today and immediately thought of this yummy dish. Andrea made this for Christmas dinner and I loved it!
2 cups crushed pretzels
2 TBsp sugar
1 cube (1/2 cup) melted butter
Mix and press in the bottom of a 9x13 pan. Bake at 375 for 10 minutes.
1 cup sugar
8 oz cream cheese
8 oz cool whip
Blend and pour on mostly cooled pretzel mixture.
2 cups boiling water
1 larger raspberry jello
2 10 oz pkg of frozen raspberries
Mix boiling water and jello powder, let stand to cool a bit. Add berries and mix until it cools and begins to harden. Spread mixture on top and refrigerate until ready to serve. Delicious!