Wednesday, July 13, 2011


My cute Visiting teacher brought these over to me last week and they were so good I had to get the recipe. This is a soft snickerdoodle recipe which I like better than the last one I posted. I just had to have the recipe. So I mixed up a batch, popped them in the oven and froze them for an event. (they freeze and re-thaw quite well). Lets just say they did not even last in this house for 24 hours before they mysteriously all dissappeared.

1 1/2 cup white sugar
1/2 cup butter, softened
1 tsp. vanilla
2 eggs

2 3/4 cups flour
1 tsp cream of tarter
1/2 tsp soda
1/4 tsp salt

Mix the first 4 wet ingredients, then add the dry ingredients. Roll into balls. Roll in a mixture of cinnamon sugar (2 TBsp sugar + 2 tsp cinnamon)Bake at 375 degrees for 10 minutes (will vary depending on your altitude).


  1. Made these yesterday and they are gone already! Ive been looking for a soft snickerdoodle recipe for a long time; thanks for sharing!!!

  2. Made these for a work party, they lasted about 5 minutes! So good!