We love this recipe because its not only easy, but tasty. No eggs or baking time required. Doesn't get much better than that!
1 8 oz. package Cream Cheese, softened
1 can Sweetened Condensed Milk
1/3 Cup Lemon Juice
1 tsp. Vanilla
1 Prepared Graham Pie Crust (you can make you own, but this is the easy way out!)
Beat softened cream cheese in mixer until light and smooth. Slowly add in sweetened condensed milk and continue to beat. Add lemon juice and vanilla and thoroughly combine. Pour into graham crust and refrigerate for 2-3 hours before serving. Top with fresh berries or pie filling of choice. Voila!