Tuesday, September 15, 2009

Crock pot Chicken

This is one of our favorite crock pot recipes. It's been a staple in our household since we got married.

Crock pot Chicken

3 large carrots, diced
2 large potatoes, pealed and cubed
1/2 yellow onion, diced
2 cans cream of chicken soup
4 large boneless, skinless chicken breasts (frozen)
salt & pepper to taste

Place carrots & potatoes on the bottom of crock pot. Stir in one can of soup. Sprinkle onion on top of mixture. Add salt & pepper. Stir once more. Place chicken on top and pour last can of soup over the top.

Cook for 6-8 hours. Shred chicken just before serving.

Serve over rice.


  1. This looks quick, easy and tasty. Thanks for sharing!

  2. Made it and loved it. Thanks!!!

  3. We had this for dinner last Sunday... so easy!

  4. Had this today. Love the crock pot.