Tuesday, March 22, 2011


Here is another version of snickerdoodles cookies. I am not a big fan of crunchy cookies, so this one is totally soft!

1 cup margarine (I used butter and they were still soft)
2 eggs
1 tsp. vanilla
1/2 tsp. salt
3 3/4 cup flour
2 cup sugar
1/4 cup milk
1/2 ts soda
1/2 tsp. cream of tarter

Roll balls into cinnamon-sugar mixture (approximately 1 inch). Bake on ungreased cookie sheet at 375 for 7-10 minutes.


  1. This sounds great. I don't like crunchy cookies either. :)

  2. Yum! I love soft cookies!! & these are actually Greg's favorite kind of cookie!

  3. So... if you are feeling particularly compassionate today, you are MORE than welcome to drop by my house with any leftover cookies you may have befriended during that lovely photo shoot! :)

    Oh... and if you're not really feeling all that warm and fuzzy today, then I vote you kind of owe me a plate of cookies to make up for the drool-fest you gave me yesterday?! ;)

    Ha Ha! Bangerang Peter!!!

  4. Ha Ha! I just realized that more than one person posts on this blog. Sorry for the confusion Emily, that comment was directed at Annalisa :)

  5. I love your comments Naomi! You are our bestest follower ever! And, no worries, Annalisa definitely posts the most recipes. She was the true inspiration behind this blog! ;)

  6. i love soft snickerdoodles too. I want some!!